When you think of Ceduna, you can’t go past one thing: oysters. This laid-back coastal town on the Eyre Peninsula isn’t just known for its sweeping beaches and relaxed vibe, it proudly wears the crown as the Oyster Capital of Australia.
With crystal clear waters and thriving oyster farms, once you’ve tasted Ceduna’s world-class oysters fresh from the sea, you’ll understand why Ceduna celebrates seafood like no other.
Here’s everything you need to know about enjoying oysters in Ceduna, from where to find them to the best ways to eat them.
Great Australian Bight and it's dramatic cliffs make for great oyster growing conditions
Ceduna is surrounded by the sheltered bays of the Great Australian Bight, known for its dramatic cliff faces along the southern coast of Australia.
The sheltered bays of Streaky Bay, Coffin Bay and Ceduna boast waters that are pristine, nutrient-rich, and protected, making for ideal conditions for growing those perfect Smoky Bay oysters.
Plump, sweet, and bursting with flavour, local farmers have been cultivating oysters here for decades in its temperate waters, using sustainable practices that keep the waters as healthy as the oysters themselves.
Oysters in Ceduna are famous for it's juicy plumpness! Image: ABC
The best part about Ceduna oysters is that they’re local, fresh, and easy to find.
Ceduna Oyster Barn: Situated right on the highway, you would easily drive by this nondescript little Oyster Bar without even knowing! This little local favourite is famous for freshly shucked oysters from Smokey Bay, and also serves up a smorgasbord of seafood delights like fresh sushi, epic fish and chips and more!
Local Pubs & Cafes: Many eateries around Ceduna feature oysters on the menu — grilled, baked, or natural. Check out Ceduna Foreshore Hotel Motel Bistro for oysters with a great view of the ocean!
Oyster Deck Experience Tours: Jump on Australia’s only Oyster Deck and Farm tour and indulge in an unforgettable oyster deck experience on their custom dining platform. Learn from an oyster farmer on how they grow their oysters and how to shuck one like a pro!
This is a hotly debated topic, but in Ceduna, you’ll want to try them every way you can!
Pro tip: Start natural, then work your way up to the fancier versions. It’s the best way to appreciate Ceduna’s oysters in all their glory.
Blind tasting oysters at Oysterfest Ceduna. Image: Ceduna Oysterfest
Every October long weekend (4 – 5 October in 2025), Ceduna comes alive for Oysterfest, a celebration of the region’s rich seafood heritage. One of South Australia’s biggest regional festivals, this event draws thousands of visitors with live music, market stalls, arts, entertainment, and of course, mountains of fresh oysters.
With a program brimming with entertainment, there’s a stellar lineup of local talent that will headline performances lighting up the Main Stage on both Saturday and Sunday evenings.
While oysters remain the star of the show, your tastebuds are in for a treat with a mouth-watering variety of food vendors showcasing the best of the region – from fresh seafood like squid, prawns and fish to premium red meats, and delicious vegetarian options. Pair your meal with a local wine, craft spirit, or refreshing cocktail from one of our specialist suppliers.
For those travelling with families, get excited for Community Family Zone, offering interactive games, activities and live entertainment all completely FREE.
It’s a true celebration of Ceduna’s coastal culture and its well-deserved title as the Oyster Capital of Australia.
Kick back with an epic view at Ceduna Shelly Beach Caravan Park after a long day of oyster tasting!
After a day of seafood tastings and seaside exploring, kick back at Ceduna Shelly Beach Caravan Park. With comfy cabins (including pet-friendly options), powered sites, and that friendly Summerstar welcome, it’s the perfect base for your oyster adventure.
